Caramel Mango Mousse By Red Ribbon
This new offering comes with a crushed graham biscuit based mixed with butter and sugar, layered with velvety caramel and mango mousse topped with caramel ganache on the half side of the cake, embellished with mango kisses soft jelly at the center with chocolate twirls.
Size: 8" Diameter Round
Please Note: In case of unavailability, the ordered cake variant will be replaced with another available cake variant of equal value.
Your purchase includes a complimentary greeting card message.